Slice and Bake Coconut Shortbread Cookies Ingredients:
- 1 cup I Can't Believe It's Not Butter!® Light
- 1/2 cup Swerve Granulated Sugar Substitute
- 1/2 cup Swerve Powdered Sugar Substitute
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2 cups Gold Medal Whole Wheat Flour
- 1/2 teaspoon salt
- 3/4 cup Unsweetened Shredded Coconut
How to make Slice and Bake Coconut Shortbread Cookies?
Please c-lic-k the photo or the "next >" button below to see the instructions.
