Skinny Strawberry-Banana Bread Directions:
Preheat oven to 350 degrees F.
Whisk the bananas, coconut milk, maple syrup, chia seeds, coconut oil, and vanilla in a large bowl. Let stand for 5 minutes, until slightly thickened.
Combine the flour, baking powder, and cinnamon together and add it to the wet ingredients. Mix until just combined. Fold in the strawberries.
Spray a 24-count mini loaf tin (or 36-count mini muffin tin) with nonstick olive oil spray. Spoon batter into baking tin. Bake for 8-12 minutes, or just until the center of each muffin springs back when touched lightly. Remove and cool.
If desired, drizzle more coconut cream & chia seeds over cooked loaves. Serve and enjoy!
Notes
Nutrition facts for the muffins: Yields: 36 muffins | Serving Size: 1 muffin | Calories: 58 | Total Fat: 2 g | Saturated Fat: 2 g | Trans Fat: 0 g | Cholesterol: 0 mg | Sodium: 36 mg | Carbohydrates: 10 g | Dietary Fiber: 1 g | Sugars: 5 g | Protein: 1 g | SmartPoints (Freestyle): 2|
Nutrition facts below are for the mini loaves.
Nutrition Information
Serving: 1mini loaf | Calories: 87kcal | Carbohydrates: 15g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Sodium: 55mg | Fiber: 1g | Sugar: 7g | SmartPoints (Freestyle): 3
I await your comments! Enjoy!
