Skinny French Toast Muffins Directions:
Preheat oven to 350 degrees.
Cut bread or bagels into bite size pieces and place them into a large mixing bowl. Set aside.
Spray a 12- cup muffin tin with non stick cooking spray.
In a medium mixing bowl mix together sweetener, unsweetened almond milk, eggs, cinnamon, vanilla, and 1/4 cup of unsweetened fruit or my zero point pumpkin butter or apple filling.
Whisk until well combined.
Pour egg mixture over the bread chunks.
Mix until every pieces has been coated with egg mixture. Allow bread/bagel pieces to rest in bowl for 5 minutes, or until the batter has soaked into the bread.
Meanwhile, in a separate small bowl combine 1 Tbsp regular sugar and 1/2 tsp cinnamon. Stir until well combined.
Evenly fill each muffin tin just over 3/4-full. The muffins will rise a bit while baking, but will deflate once cooled.
Sprinkle the tops of each muffin with the cinnamon sugar topping.
Bake for 15 - 18 minutes or until golden brown.
Remove from oven. Serve immediately. Drizzle with sugar free syrup, powdered sugar, or your favorite toppings.
Makes 12 muffins
1 Point® for 1 muffin or 3 Points® for two muffins
Notes
Smartpoints: GREEN: 1 Smartpoint for 1 muffin or 3 smartpoints for 2 muffins if using unsweetened almond or coconut milk and liquid egg beaters or 2 Smartpoints PER muffin if using whole eggs and either skim milk or unsweetened almond or coconut milk BLUE: 1 Smartpoint for 1 muffin or 3 smartpoints for 2 muffins if using unsweetened almond or coconut milk or 2 Smartpoints PER muffin if using skim milk PURPLE: 1 Smartpoint for 1 muffin or 3 smartpoints for 2 muffins if using unsweetened almond or coconut milk or 2 Smartpoints PER muffin if using skim milk
Nutrition Information:
Yield: 12
Amount Per Serving:
CALORIES: 84
TOTAL FAT: 3g
SATURATED FAT: 1g
CHOLESTEROL: 109mg
SODIUM: 121mg
CARBOHYDRATES: 10g
NET CARBOHYDRATES: 9g
FIBER: 1g
SUGAR: 2g
PROTEIN: 5g
I await your comments! Enjoy!
