Recipes
22 April 2024 - 07:08

Skinny Double Chocolate Chip Muffins Recipe

22 April 2024 - 07:08

Skinny Double Chocolate Chip Muffins Recipe

SUBSCRIBESUBSCRIBE
Skinny Double Chocolate Chip Muffins Recipe
This photo 104 hits received..

Skinny Double Chocolate Chip Muffins Directions:

Preheat oven 350 degrees.
Line 18 muffin cups with paper or foil liners. If you don’t have muffin liners-spray the muffin cups with nonstick cooking spray. Set aside.
In a large mixing bowl, whisk together the flour, cocoa powder, sugar substitute, baking powder, and baking soda. Add 8 Tbsp no sugar added chocolate chips. Stir to combine.
In a separate mixing bowl whisk together unsweetened almond milk or skim milk.
Whisk in eggs or egg whites, vanilla extract, and unsweetened applesauce. Whisk until well combined.
Gradually combine wet mixture into the dry ingredients and stir until JUST combined. ( Do NOT over mix)
Fill the muffin liners evenly (1/2 full) with batter and sprinkle the remaining chocolate chips on top of each muffin.
Bake for 15-17 minutes or until center comes out clean when a toothpick is inserted into it.
Makes 18 regular muffins

2 Points® for one muffin or 5 Points® for two muffins

How do I track this recipe in my WW app?

Click the link below to go to the recipe builder. You’ll first need to sign into your WW account and then the recipe builder will upload. Be sure to edit the recipe with any ingredients that you use that are different. The recipe builder is the most accurate way to create, obtain, and track the Points®

Notes
The point value is less if you use Kodiak Pancake Mix vs. self rising flour.
The Lakanto Monkfruit Sweetener (sugar substitute) that is used in this recipe is zero points. Please keep in mind-the point value can vary depending on the brand of sugar substitute you choose to use. 
The Lakanto Monkfruit Sweetener has a 1:1 ratio to real sugar. If you use a different sugar substitute you will want to use the equivalent to real sugar that is recommended on back of the sugar substitute package.
For this recipe- you can use wheat, gluten free flour, almond flour, all-purpose flour, or self-rising flour (which does contains some baking powder or bicarbonate of soda that helps make the loaf or muffins rise).
Smartpoints: GREEN: 2 SmartPoints for 1 muffin or 2 muffins for 5 SmartPoints using egg whites or 3 SmartPoints per serving if using whole eggs BLUE: 2 SmartPoints for 1 muffin or 2 muffins for 5 SmartPoints PURPLE: 2 SmartPoints for 1 muffin or 2 muffins for 5 SmartPoints

Nutrition Information:
Amount Per Serving: 

CALORIES: 76
TOTAL FAT: 3g
SATURATED FAT: 1g
CHOLESTEROL: 21mg
SODIUM: 249mg
CARBOHYDRATES: 14g
NET CARBOHYDRATES: 11g
FIBER: 3g
SUGAR: 1g
PROTEIN: 3g

I await your comments! Enjoy!

2 / 2