Skinny Double Chocolate Chip Muffins Directions:
- Preheat oven to 350°F (175°C).
- Line 18 muffin cups with paper or foil liners. If you don’t have muffin liners, spray the muffin cups with nonstick cooking spray. Set aside.
- In a large mixing bowl, whisk together the flour, cocoa powder, sugar substitute, baking powder, and baking soda. Add 8 tablespoons of the no sugar added chocolate chips and stir to combine.
- In a separate mixing bowl, whisk together the unsweetened almond milk (or skim milk).
- Whisk in the eggs (or egg whites), vanilla extract, and unsweetened applesauce until well combined.
- Gradually combine the wet mixture into the dry ingredients, stirring until just combined (do NOT over mix).
- Fill the muffin liners evenly (about 1/2 full) with batter and sprinkle the remaining chocolate chips on top of each muffin.
- Bake for 15-17 minutes or until the center comes out clean when a toothpick is inserted.
WW Points Calculation:
- Self-Rising Flour or Kodiak Cakes (1.5 cups): 12 pts
- Unsweetened Cocoa Powder (2/3 cup): 6 pts
- White Granulated Sugar Sweetener (1 cup): 0 pts
- Baking Powder (1 tsp): 0 pts
- Baking Soda (1 tsp): 0 pts
- Eggs (2 large) or Egg Whites (4): 0 pts
- Skim or Unsweetened Almond Milk (3/4 cup): 1 pt
- Vanilla Extract (1 tsp): 0 pts
- Unsweetened Applesauce (1/2 cup): 0 pts
- No Sugar Added Chocolate Chips (10 tbsp): 5 pts
Total Points: 24 pts
Servings: 18
Per Serving: 1.33 pts
Nutrition Information (Per Serving):
- Calories: 70
- Fat: 1.5 g
- Protein: 2.1 g
- Carbohydrates: 14 g
- Sugar: 1 g
- Sodium: 125 mg
I await your comments! Enjoy!
