Skinny Apple Cinnamon Bundt Cake Directions:
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Preheat the oven to 350°F. Spray a 12-cup bundt pan with nonstick cooking spray.
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In a large bowl, mix flour, baking powder, baking soda, cinnamon, and granulated sweetener.
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Add the chopped apples and stir until evenly coated.
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In a separate bowl, whisk eggs, vanilla extract, applesauce, and Greek yogurt until smooth.
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Add wet ingredients to dry ingredients and gently mix until just combined.
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Pour the batter evenly into the prepared bundt pan.
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In a small bowl, mix sugar, cinnamon, and melted light butter until fully combined.
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Drizzle the cinnamon butter evenly over the batter.
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Bake for 35 minutes, or until a toothpick inserted into the center comes out clean.
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Cool for 10 minutes before removing from the pan.
WW Points Calculation
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All-purpose flour, 1 1/2 cups (15.00 points)
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Zero-point granulated sweetener, 3/4 cup (0.00 points)
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Apples, 2 medium (0.00 points)
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Eggs, 2 large (0.00 points)
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Unsweetened applesauce, 1/2 cup (0.00 points)
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Non-fat plain Greek yogurt, 1/2 cup (0.00 points)
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White granulated sugar, 2 tbsp (8.00 points)
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Light butter, 2 tbsp (4.00 points)
Points Information:
Total Points: 27.00
Servings: 12 slices, 1 standard bundt slice each
Points per serving: 2.25
Nutrition Information
Calories: 155
Fat: 3 g
Protein: 5 g
Carbohydrates: 28 g
Sugar: 8 g
Sodium: 180 mg
I'm waiting for your comments! Enjoy!
