Skinny Apple Cinnamon Bundt Cake Ingredients:
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1 1/2 cups all-purpose flour – Gold Medal
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2 tsp baking powder – Clabber Girl
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1/2 tsp baking soda – Arm & Hammer
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1/2 tsp ground cinnamon – McCormick
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3/4 cup zero-point white granulated sweetener – Lakanto Monkfruit Classic
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2 medium apples, peeled and finely chopped – Fresh Produce
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2 large eggs – Eggland’s Best
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2 tsp vanilla extract – McCormick
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1/2 cup unsweetened applesauce – Mott’s No Sugar Added
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1/2 cup non-fat plain Greek yogurt – Chobani Non-Fat
Cinnamon Butter Drizzle
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2 tbsp white granulated sugar – Domino
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1/2 tsp ground cinnamon – McCormick
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2 tbsp light butter, melted – Land O’Lakes Light Butter with Canola Oil
How to make Skinny Apple Cinnamon Bundt Cake?
Please c-lic-k the photo or the "next >" button below to see the instructions.
