Directions:
In a large skillet brown hamburger with onion and salt and pepper. Add in your garlic diced tomatoes and water. Give it a stir.
Top with your uncooked noodles, spread over the top of the ground beef. Pour pasta sauce over the top. Cover and simmer on medium-high heat. Stir periodically, so it doesn't stick to the bottom of your pan. Cook until noodles are done. About 20 minutes.
Stir in 1 cup of the Italian cheese. Remove from heat.
Top with dollops of ricotta cheese and the remaining shredded Italian cheese, cover and allow to melt for about 3 minutes.
Top with fresh basil. Serve hot.
I await your comments! Enjoy!
