Ingredients:
1.5 pounds lean ground beef
1/2 cup onion, chopped (or sub 2 Tablespoons dry minced onion)
Salt & Pepper, to taste
3 cloves garlic, minced
1 (14.5 ounce) Italian style diced tomatoes, UNdrained
1 can water
1 (32 ounce) jar pasta sauce
1 cup ricotta cheese
2 cups Shredded Italian blend cheese
10 lasagna noodles, broken into pieces
Fresh basil, chopped, to taste
How to make:
P-leas-e c-lic-k the photo or the "next >" button below to see the instructions
