Simple Southern-Style Chicken Nuggets Ingredients:
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1 1/2 lb boneless, skinless chicken breast, cut into 1-inch pieces — Perdue
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3/4 cup fat-free buttermilk — Kraft
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1 large egg — Eggland’s Best
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1 tsp hot sauce (optional) — Frank’s RedHot
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3/4 cup all-purpose flour — Gold Medal
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1/4 cup cornstarch — Argo
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2 tsp kosher salt, divided — Morton
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1 tsp black pepper — McCormick
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1 tsp garlic powder — McCormick
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1 tsp onion powder — McCormick
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1 tsp paprika — McCormick
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1/2 tsp dried oregano — McCormick
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Olive oil cooking spray — Pompeian
How to make Simple Southern-Style Chicken Nuggets?
Please c-lic-k the photo or the "next >" button below to see the instructions.
