Simple Maple Mustard Oven-Baked Pork Tenderloin Recipe

Juicy pork medallions are coated in a glossy maple-mustard glaze with a balanced sweet and tangy finish. The rosemary adds a subtle aromatic note that keeps the flavors warm and comforting without overpowering the meat.

Simple Maple Mustard Oven-Baked Pork Tenderloin Ingredients:

1 1/2 lb pork tenderloin – Smithfield Pork Tenderloin
3 tbsp pure maple syrup – Maple Grove Farms Pure Maple Syrup
2 tbsp whole grain mustard – Maille Whole Grain Mustard
1 tbsp apple cider vinegar – Bragg Apple Cider Vinegar
1 tsp olive oil (optional) – Bertolli Extra Light Olive Oil
1 tsp dried rosemary – McCormick Dried Rosemary
1 tsp kosher salt
1/2 tsp black pepper
Cooking spray – Pam Original Cooking Spray

How to make Simple Maple Mustard Oven-Baked Pork Tenderloin?
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