Sheet Pan Pizza Directions
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Preheat oven to 425°F (220°C).
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In a microwave-safe bowl, combine almond flour, whole wheat flour, 1 cup shredded mozzarella, and softened cream cheese.
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Microwave for 1 minute, stir, then microwave an additional 30 seconds until melted and combined.
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Add eggs, baking powder, garlic powder, Italian seasoning, salt, and pepper. Mix until a dough forms.
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Line a sheet pan with parchment paper and spread the dough into a rectangle about 1/4 inch thick.
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Pre-bake crust for 12–15 minutes or until golden brown.
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Spread the pizza sauce evenly over the crust, leaving a small border.
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Sprinkle 2 cups mozzarella cheese on top and add chosen toppings.
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Bake for another 10–15 minutes until cheese is bubbly and lightly golden.
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Let the pizza cool for a few minutes before slicing and serving. Cut into 12 pieces.
WW Points Calculation
Almond flour (1 cup) — 24.00
Whole wheat flour (1 cup) — 10.00
Fat-free shredded mozzarella (1 cup) — 2.00
Fat-free cream cheese (2 oz) — 1.00
Eggs (2 large) — 0.00
Baking powder (1 tsp) — 0.00
Garlic powder, Italian seasoning, salt, pepper — 0.00
No-sugar-added pizza sauce (1 cup) — 2.00
Fat-free shredded mozzarella (2 cups topping) — 4.00
Turkey pepperoni (1 oz) — 2.00
Vegetable toppings (bell peppers, mushrooms, olives, etc.) — 0.00
Lean turkey sausage (2 oz) — 2.00
Points Information:
Total Points: 47.00
Servings: 12
Points per serving: 3.92
Nutrition Information
Calories: 147
Fat: 6g
Protein: 15g
Carbohydrates: 9g
Sugar: 2g
Sodium: 305mg
I'm waiting for your comments! Enjoy!
