Sheet Pan Pizza Ingredients
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1 cup almond flour (Bob’s Red Mill)
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1 cup whole wheat flour (King Arthur)
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1 cup fat-free shredded mozzarella cheese (Kraft Fat-Free Mozzarella)
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2 oz fat-free cream cheese, softened (Philadelphia Fat-Free Cream Cheese)
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2 large eggs (Eggland’s Best)
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1 tsp baking powder (Clabber Girl)
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1 tsp garlic powder (optional, McCormick)
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1 tsp Italian seasoning (optional, McCormick)
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Salt and pepper to taste
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1 cup no-sugar-added pizza sauce (Rao’s Homemade Pizza Sauce)
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2 cups fat-free shredded mozzarella cheese (Kraft Fat-Free Mozzarella, for topping)
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Toppings of choice: turkey pepperoni (Hormel Turkey Pepperoni), bell peppers, mushrooms, olives, lean cooked sausage (Jennie-O Lean Turkey Sausage), etc.
How to make Sheet Pan Pizza?
Please c-lic-k the photo or the "next >" button below to see the instructions.
