Sheet Pan Chicken Fajitas Directions:
Preheat oven to 425 degrees
Line a baking sheet with parchment paper
Add the paprika, cumin, cayenne pepper, garlic powder, and salt and pepper to taste in a small bowl.
Stir in the olive oil. Whisk until well blended.
Spoon the olive oil and seasonings into the ziploc bag.
Add the vegetables into the bag. (Including the sliced jalapenos)
Massage the vegetables into the bag. Add the chicken strips in the bag.
Continue to massage the chicken, jalapenos, and vegetables in the bag.
Place the chicken in the center of the baking sheet.
Spread half of the vegetables on both sides of the chicken.
Bake at 425 degrees for 15 minutes. Wrap the flour tortillas in foil.
Add them in the oven during the last 5 minutes of cooking.
Squeeze the lime over the entire pan. Scoop the fajita mixture onto the tortillas.
Serve.
WW Points and other Slimming or Weight Loss programs:
Due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
I await your comments! Enjoy!
