Sheet Pan Baked Egg Rolls Ingredients:
Servings: 4 servings
1 tablespoon vegetable oil
2 cups coleslaw mix
1/2 cup shredded carrots
1/2 cup bean sprouts
1/2 teaspoon ground ginger
2 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon hoisin sauce
12 egg roll wrappers
Cooking spray
How to make Sheet Pan Baked Egg Rolls?
Please c-lic-k the photo or the "next >" button below to see the instructions.
