Scottish Tablet Directions:
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Line a 9 x 13 inch pan with parchment paper and lightly coat with cooking spray.
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In a large microwave-safe bowl, combine erythritol, allulose, skim milk, and light butter.
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Microwave in 30-second intervals, stirring after each, until butter is fully melted and mixture is smooth.
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Transfer mixture to a deep saucepan and place over medium heat.
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Bring to a controlled boil while stirring frequently.
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Add evaporated milk and reduce heat to medium-low.
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Simmer gently for 18 minutes, stirring constantly to prevent scorching, until mixture thickens and turns light caramel in color.
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Remove from heat and stir in vanilla extract.
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Using a hand mixer, beat mixture for 6 minutes until it thickens slightly and trails remain on the surface.
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Pour into prepared pan without spreading. Gently tap pan on the counter to level.
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After 10 minutes, score the surface for portioning.
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Let set uncovered for 3 hours at room temperature, then cut along score lines.
WW Points Calculation
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Erythritol (2 1/4 cups): 0.00
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Allulose (1/2 cup): 0.00
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Skim milk (1 cup): 2.00
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Fat free evaporated milk (12 oz): 3.00
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Light butter (3 tbsp): 6.00
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Vanilla extract: 0.00
Points Information:
Total Points: 11.00
Servings: 24 pieces, 1 piece per serving (1.5-inch square each)
Points per serving: 0.46
Nutrition Information
Calories: 65
Fat: 2 g
Protein: 2 g
Carbohydrates: 8 g
Sugar: 1 g
Sodium: 55 mg
I'm waiting for your comments! Enjoy!
