Scottish Rumbledethumps Ingredients:
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4 cups diced potatoes – Russet potatoes
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1 medium head green cabbage, shredded – Green cabbage
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1/2 cup shredded sharp white cheddar cheese – Cabot 50% Reduced Fat Sharp White Cheddar
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3 tbsp unsalted butter – Land O’Lakes
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2 medium onions, thinly sliced – Yellow onions
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Salt – Morton
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Black pepper – McCormick
How to make Scottish Rumbledethumps?
Please c-lic-k the photo or the "next >" button below to see the instructions.
