Scottish Rumbledethumps Directions:
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Bring a large pot of water to a boil. Add diced potatoes and cook until fully tender. Drain completely, mash until smooth, and set aside.
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Preheat the oven to 400°F. Lightly grease a standard 9x13-inch casserole dish.
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Melt the butter in a large skillet over medium heat. Add onions and shredded cabbage. Cook, stirring frequently, until softened and lightly translucent.
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Remove the skillet from heat. Stir in the mashed potatoes and half of the shredded cheddar cheese until evenly combined and melted. Season with salt and black pepper.
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Transfer the mixture into the prepared casserole dish and spread evenly. Sprinkle the remaining cheddar cheese over the top.
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Cover tightly with foil and bake for 30 minutes.
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Remove foil and bake uncovered for 5 minutes, until the top is lightly golden.
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Let rest for 5 minutes before serving.
WW Points Calculation
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Potatoes, 4 cups (0.5 cup per serving × 8 servings): 0.00
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Green cabbage, 1 head: 0.00
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Onions, 2 medium: 0.00
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Unsalted butter, 3 tbsp (0.38 tbsp per serving × 8): 18.00
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Reduced fat sharp white cheddar cheese, 1/2 cup: 8.00
Points Information:
Total Points: 26
Servings: 8 (about 1 cup per serving)
Points per serving: 3.25
Nutrition Information
Calories: 215
Fat: 10 g
Protein: 7 g
Carbohydrates: 28 g
Sugar: 5 g
Sodium: 360 mg
I'm waiting for your comments! Enjoy!
