Savory Chicken and Cabbage Soup Recipe

The tender cabbage and carrots soak up the savory broth, creating a warm, comforting bowl that feels homemade from the first spoonful. The fresh dill adds a bright, fragrant finish that lifts the whole soup. Perfect for chilly days when you want something simple and soothing simmering on the stove.

Savory Chicken and Cabbage Soup Directions:

Heat olive oil in a 6-quart pot over medium heat. Add onion and garlic and sauté for 5 minutes until translucent.
Add carrots and shredded cabbage and cook for 5 minutes until slightly softened.
Stir in shredded chicken, then pour in the chicken broth. Add salt, pepper, and dried thyme.
Bring to a boil, reduce heat to low, and simmer for 20 minutes.
Adjust seasoning if needed and stir in fresh dill before serving.
Ladle into bowls and serve hot.

WW Points Calculation
Bertolli Extra Light Olive Oil (1 tbsp): 4.00
Onion, garlic, carrots, cabbage: 0.00
Perdue Shredded Chicken (2 cups): 0.00
Swanson Chicken Broth (6 cups): 0.00
Salt, pepper, dried thyme, fresh dill: 0.00

Points Information:
Total Points: 4.00
Servings: 4 servings
Points per serving: 1.00

Nutrition Information
Calories: 118
Fat: 4 g
Protein: 17 g
Carbohydrates: 9 g
Sugar: 4 g
Sodium: 886 mg

I'm waiting for your comments! Enjoy!