Sauteed Zucchini and Onions Directions:
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Heat the olive oil and butter in a large skillet over medium-high heat.
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Add the diced onion and cook for 4–5 minutes until softened.
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Add the zucchini and cook for 3–5 minutes until browned.
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Stir in garlic, thyme, and red pepper flakes. Season with salt and pepper.
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Remove from heat and sprinkle with grated parmesan before serving.
WW Points Calculation
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1 tbsp Pompeian Extra Virgin Olive Oil: 4.00
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2 tbsp Land O Lakes Light Butter with Canola Oil: 4.00
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1 small white onion: 0.00
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4 medium zucchini: 0.00
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3 cloves garlic, 2 tsp thyme, 1/4 tsp red pepper flakes, salt, pepper: 0.00
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1/8 cup Kraft Grated Parmesan Cheese: 1.00
Points Information:
Total Points: 9.00
Servings: 4
Points per serving: 2.25
Nutrition Information
Calories: 108
Fat: 8 g
Protein: 3 g
Carbohydrates: 6 g
Sugar: 3 g
Sodium: 115 mg
I'm waiting for your comments! Enjoy!
