Sauteed Zucchini and Onions Ingredients:
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1 tbsp Pompeian Extra Virgin Olive Oil
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2 tbsp Land O Lakes Light Butter with Canola Oil
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1 small white onion, diced
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4 medium zucchini, cut into bite-sized chunks
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3 cloves garlic, minced
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2 tsp fresh thyme
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1/4 tsp red pepper flakes
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Salt and pepper to taste
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1/8 cup Kraft Grated Parmesan Cheese
How to make Sauteed Zucchini and Onions?
Please c-lic-k the photo or the "next >" button below to see the instructions.
