Sausage Cream Cheese Crescents Directions:
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Preheat the oven to 375°F (190°C).
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Roll the crescent rolls out flat on a baking sheet lined with parchment paper. Cut each triangle in half lengthwise.
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Cook the ground sausage in a skillet over medium heat until fully browned. Drain any excess fat and allow to cool slightly.
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In a medium bowl, combine the cooled sausage, cream cheese, shredded cheddar, and pepper. Mix until smooth and evenly blended.
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Spoon a small portion of the sausage mixture onto the widest end of each crescent dough piece.
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Roll each piece from the wide end toward the narrow tip to enclose the filling.
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Bake for 15 minutes, or until golden brown and cooked through.
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Let cool for 5 minutes before serving warm.
WW Points Calculation
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Jennie-O Lean Turkey Sausage (1 lb): 12.00
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Kraft 2% Milk Cheddar Cheese (1 cup): 9.00
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Philadelphia 1/3 Less Fat Cream Cheese (8 oz): 11.00
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Pillsbury Reduced Fat Crescent Rolls (2 cans): 32.00
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Pepper: 0.00
Points Information:
Total Points: 64.00
Servings: 16 crescents
Points per serving: 4.00
Nutrition Information
Calories: 165
Fat: 10 g
Protein: 10 g
Carbohydrates: 8 g
Sugar: 2 g
Sodium: 410 mg
I'm waiting for your comments! Enjoy!
