Sausage and Cheese Crescent Rings Directions:
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Preheat the oven to 375°F (190°C).
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In a large skillet over medium heat, cook the ground turkey until fully cooked, breaking it into small pieces as it cooks. Remove from heat and let cool slightly.
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Unroll the crescent dough and arrange the triangles in a circular shape on a baking sheet lined with parchment paper, overlapping the wide ends to form a ring.
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Sprinkle half of the cheddar and mozzarella cheeses evenly over the dough ring near the center.
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Spread the cooked turkey evenly over the cheese layer.
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Sprinkle the remaining cheddar and mozzarella cheeses over the turkey.
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Fold the pointed ends of the crescent dough triangles over the filling and tuck them under the center ring to secure.
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Brush the dough lightly with melted butter or an egg wash if desired.
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Sprinkle with Italian seasoning, garlic powder, and crushed red pepper flakes (if using).
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Bake for 20-25 minutes, or until the crescent ring is golden brown and fully cooked.
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Let cool slightly. Garnish with chopped fresh parsley.
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Slice and serve warm with your favorite dipping sauce.
WW Points Calculation
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Crescent Roll Dough (Pillsbury Reduced Fat Crescent Roll Dough) → 16.00
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99% fat free ground turkey (Butterball 99% Fat Free Ground Turkey) → 0.00
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Cheddar Cheese (Kraft Fat Free Cheddar Cheese) → 4.00
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Mozzarella Cheese (Trader Joe’s Fat Free Mozzarella) → 2.00
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Italian Seasoning, Garlic Powder, Crushed Red Pepper Flakes, Fresh Parsley → 0.00
Total Points: 22.00
Servings: 8 slices
Points per serving: 2.75
Nutrition Information
Calories: 185
Fat: 6g
Protein: 19g
Carbohydrates: 15g
Sugar: 2g
Sodium: 550mg
I'm waiting for your comments! Enjoy!
