Santa Fe Skillet Chicken Ingredients:
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1 tsp smoked paprika (McCormick)
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1 tsp garlic powder (Great Value)
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1/2 tsp onion powder (Great Value)
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1 tsp chili powder (McCormick)
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1/2 tsp ground cumin (365 by Whole Foods)
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1 tsp salt (Morton)
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1/2 tsp black pepper (Great Value)
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2 large chicken breasts, halved lengthwise (Tyson, skinless & boneless)
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2 tbsp olive oil (Filippo Berio Extra Light Tasting)
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1 cup diced onion (fresh)
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5 cloves garlic, minced (fresh)
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1 can (15 oz) black beans, drained (Eden Organic No Salt Added)
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1 can (4.5 oz) green chiles (Old El Paso Mild Diced Green Chiles)
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1 can (15 oz) diced tomatoes (Hunt’s No Salt Added)
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1 1/2 cups frozen corn (Great Value Frozen Sweet Corn)
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2 cups Colby Jack cheese, shredded (Sargento Reduced Fat)
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2 tbsp lime juice (ReaLime 100% Lime Juice)
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Chopped cilantro for garnish (fresh)
How to make Santa Fe Skillet Chicken?
Please c-lic-k the photo or the "next >" button below to see the instructions.
