Salted Caramel Chocolate Sugar Cookie Bars Directions:
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Preheat oven to 350°F (175°C). Line a 9x13 inch baking dish with parchment paper.
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In a large mixing bowl, cream the softened butter and granulated sugar substitute using a mixer on medium speed for 3 minutes until light and fluffy.
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Add the egg and vanilla extract, and beat on medium speed for 30 seconds until combined.
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In a separate bowl, whisk together white whole wheat flour, baking powder, and salt.
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Gradually add dry ingredients to the wet mixture, mixing on low speed until just combined. Do not overmix.
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Press dough evenly into the prepared baking dish using a spatula.
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Sprinkle chocolate chips evenly over the dough and gently press them in.
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Drizzle caramel sauce evenly over the chocolate chips in thin ribbons.
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Sprinkle sea salt flakes evenly over the top.
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Bake for 20 minutes until edges are lightly golden and the center is set.
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Remove from oven and cool completely in the pan on a wire rack for at least 1 hour.
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Lift bars out using parchment and cut into 24 squares.
WW Points Calculation
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Light butter, ½ cup → 18.00
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Granulated sugar substitute, ½ cup → 0.00
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Egg, 1 large → 2.00
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Vanilla extract, 1 tsp → 0.00
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White whole wheat flour, 1 ½ cups → 18.00
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Baking powder, ½ tsp → 0.00
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Salt, ¼ tsp → 0.00
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Semi-sweet chocolate chips, ½ cup (Lily's) → 6.50
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Caramel sauce, ½ cup (Smucker's Sugar Free Caramel Sauce) → 4.00
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Sea salt flakes, 1 tsp → 0.00
Total Points: 48.50
Servings: 24 bars
Points per serving: 2.02
Nutrition Information
Calories: 105
Fat: 5g
Protein: 2g
Carbohydrates: 14g
Sugar: 4g
Sodium: 95mg
I'm waiting for your comments! Enjoy!
