Salted Caramel Chocolate Sugar Cookie Bars Ingredients:
-
½ cup unsalted light butter, softened (Land O'Lakes Light Butter)
-
½ cup granulated sugar substitute (Swerve Granular)
-
1 large egg (Eggland's Best)
-
1 teaspoon vanilla extract (McCormick)
-
1 ½ cups white whole wheat flour (King Arthur)
-
½ teaspoon baking powder (Clabber Girl)
-
¼ teaspoon salt (Morton)
-
½ cup semi-sweet chocolate chips (Lily's)
-
½ cup caramel sauce (Smucker's Sugar Free Caramel Sauce)
-
1 teaspoon sea salt flakes (Maldon)
How to make Salted Caramel Chocolate Sugar Cookie Bars?
Please c-lic-k the photo or the "next >" button below to see the instructions.
