Salisbury Steaks with Mushroom Gravy Ingredients:
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1 1/2 lb ground beef (Laura’s Lean 96% Lean Ground Beef)
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1/2 cup bread crumbs (Progresso Plain Bread Crumbs)
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1/4 cup milk (Fairlife Fat-Free Milk)
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1 large egg (Eggland’s Best)
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1 small onion, finely chopped (Vidalia)
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1 tsp salt (Morton)
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1/2 tsp black pepper (McCormick)
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1 tbsp Worcestershire sauce (French’s)
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1 tbsp vegetable oil (Crisco Pure Vegetable Oil)
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8 oz mushrooms, sliced (Whole Foods White Mushrooms)
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1 can (10.5 oz) condensed cream of mushroom soup (Campbell’s 98% Fat Free)
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1/2 cup beef broth (Swanson Fat-Free Beef Broth)
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1 tbsp cornstarch (Argo Cornstarch)
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1 tbsp water
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Fresh parsley, chopped (organic)
How to make Salisbury Steaks with Mushroom Gravy?
Please c-lic-k the photo or the "next >" button below to see the instructions.
