Rustic Beef Stroganoff with Egg Noodles Ingredients:
8 ounces egg noodles (whole wheat or regular)
1 pound lean beef sirloin or tenderloin, thinly sliced into strips
Salt and black pepper to taste
1 tablespoon olive oil
1 tablespoon unsalted butter
1 medium onion, thinly sliced
8 ounces cremini or button mushrooms, sliced
2 cloves garlic, minced
1 tablespoon all-purpose flour
1 cup reduced-sodium beef broth
1/2 cup plain non-fat Greek yogurt
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
1/4 cup chopped fresh parsley (for garnish)
Optional: 1/4 cup dry white wine (for deglazing)
How to make Rustic Beef Stroganoff with Egg Noodles?
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