Root Beer Baked Beans Directions:
- Preheat your oven to 400°F (200°C).
- In a large skillet, cook the turkey bacon over medium heat until crisp, about 8-10 minutes. Transfer the bacon to a paper towel-lined plate to drain and cool. Reserve 2 tablespoons of the drippings in the skillet.
- Add the diced onion to the skillet and sauté in the bacon drippings over medium heat until tender and translucent, about 5 minutes.
- In a greased baking dish, combine the sautéed onion, crumbled turkey bacon, low-sodium pork and beans, diet root beer, sugar-free BBQ sauce, and hot sauce. Stir well to mix all ingredients evenly.
- Place the baking dish in the preheated oven and bake uncovered for 55 minutes, allowing the sauce to thicken and develop a caramelized crust. Once done, remove from the oven and let cool slightly before serving.
WW Points and other Slimming or Weight Loss programs:
Due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
WW Points Calculation:
- Turkey bacon (3 slices): 3 points
- Onion (1 small, diced): 0 points
- Low-sodium pork and beans (2 cans): 8 points
- Diet root beer (½ cup): 0 points
- Sugar-free BBQ sauce (¼ cup): 1 point
- Hot sauce (⅛ tsp): 0 points
Total Points: 12
Servings: 6
Points Per Serving: 2
Nutrition Information:
- Calories: 150
- Fat: 3g
- Protein: 8g
- Carbohydrates: 26g
- Sugar: 6g
- Sodium: 500mg
I await your comments! Enjoy!
