Roasted Veggie Sheet Pan Mix Recipe

Roasted Veggie Sheet Pan Mix Ingredients:

• 2 cups Brussels sprouts, halved (Fresh whole Brussels sprouts)

• 2 cups butternut squash cubes or peeled pumpkin (Fresh whole butternut squash)

• 2 cups sweet potato cubes (Fresh whole sweet potato)

• 1 1/2 cups beet chunks, peeled (Fresh whole beets)

• 1 1/2 tbsp olive oil (Bertolli Extra Virgin Olive Oil)

• 2 tsp maple syrup (Coombs Family Farms Pure Maple Syrup)

• 1 tbsp balsamic vinegar (Colavita Balsamic Vinegar of Modena)

• 1 tsp Dijon mustard (Grey Poupon Dijon Mustard)

• 1 tsp garlic powder (McCormick Garlic Powder)

• 1 tsp dried parsley (McCormick Dried Parsley)

• 3/4 tsp salt (Morton Fine Sea Salt)

• 1/2 tsp black pepper (McCormick Black Pepper)

• 1/4 cup dried cranberries (Ocean Spray Reduced Sugar Craisins)

• 1/4 cup walnut halves, roughly chopped (Diamond Walnut Halves)

• 1/3 cup crumbled feta (President Reduced Fat Feta Cheese)

How to make Roasted Veggie Sheet Pan Mix?
Please c-lic-k the photo or the "next >" button below to see the instructions.