Ingredients:
Chicken Marinade
1 cup (320 g) peach preserves
2 tablespoons extra virgin olive oil
2 teaspoons soy sauce
2 teaspoons apple cider vinegar
2 teaspoons Dijon mustard
2 teaspoons garlic, minced
1 ½ teaspoon kosher salt
½ teaspoon black pepper
¼ teaspoon red pepper flakes
Chicken
1 ½ pounds boneless, skinless chicken breasts
1 small red onion, thinly sliced
1 tablespoon extra virgin olive oil
2-3 medium peaches, pitted, thinly sliced
How to make:
P-leas-e c-lic-k the photo or the "next >" button below to see the instructions
