Ingredients:
910 g firm sweet-tart apples, such as Pink Lady (about 5 medium)
85 g honey, divided
125 g extra-virgin olive oil
225 g all-purpose flour
1 ¾ tsp baking powder
1 tsp kosher salt (or ½ tsp table salt)
½ tsp baking soda
½ tsp ground cinnamon
¼ tsp ground allspice
⅛ tsp ground nutmeg
4 large eggs (200 g), at room temperature
125 g demerara sugar
2 tsp vanilla extract
2 tsp apple cider vinegar
How to make:
Please c-lic-k the photo or the "next >" button below to see the instructions.
