Red Lobster Shrimp Scampi Directions:
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Heat a cast iron skillet over medium heat and add the olive oil.
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Add shrimp and cook until tender and no longer translucent. Reduce heat and remove shrimp; set aside.
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Add garlic to the skillet and cook for 2-3 minutes without browning.
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Add white wine and lemon juice, cooking until the wine is reduced by half.
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Stir in Italian seasoning.
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Reduce heat to low and add the butter, stirring gently so it doesn’t separate.
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Return shrimp to the skillet, add parsley, and season to taste with salt and pepper.
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Sprinkle with grated Parmesan cheese before serving.
WW Points Calculation:
1 lb medium shrimp: 0.00
1 teaspoon Filippo Berio Olive Oil: 1.33
2 tablespoons garlic: 0.00
1 1/2 cups Chardonnay: 4.00
1/2 fresh lemon juice: 0.00
1 teaspoon McCormick Italian seasoning: 0.00
1/4 cup Land O'Lakes Light Butter: 4.00
1 tablespoon fresh parsley: 0.00
1/4 cup Kraft Reduced Fat Parmesan: 2.00
Total Points: 11.33
Servings: 4
Points per serving: 2.83
Nutrition Information:
Calories 220
Fat 12g
Protein 22g
Carbohydrates 4g
Sugar 1g
Sodium 430mg
I'm waiting for your comments! Enjoy!
