Raspberry White Chocolate Bread Pudding Ingredients:
8 cups cubed light French bread, slightly stale (Sara Lee Delightful White Made with Whole Grain Bread)
1 1/2 cups fresh or frozen raspberries (Driscoll’s Raspberries)
1 1/2 cups fat-free half and half (Land O’Lakes Fat Free Half & Half)
1/2 cup sugar-free white chocolate chips, divided (Lily’s White Chocolate Style Chips)
4 large eggs (Eggland’s Best Large Eggs)
1/3 cup granulated monk fruit sweetener (Lakanto Classic Monkfruit Sweetener)
2 teaspoons vanilla extract (McCormick Pure Vanilla Extract)
1/4 teaspoon salt (Morton Salt)
1 tablespoon light butter (Land O’Lakes Light Butter with Canola Oil)
Optional: 1 tablespoon monk fruit sweetener for sprinkling
How to make Raspberry White Chocolate Bread Pudding?
Please c-lic-k the photo or the "next >" button below to see the instructions.
