Raspberry Soft Serve Ice Cream Directions:
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Allow the frozen raspberries to sit at room temperature for 5 minutes to slightly soften.
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Place the raspberries, Greek yogurt, almond milk, sweetener, and vanilla extract into a high-speed blender or food processor.
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Blend until completely smooth and creamy, achieving a soft-serve consistency.
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Check sweetness and adjust with additional sweetener if desired.
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Immediately spoon the mixture into a piping bag fitted with a large star tip.
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Pipe the soft serve into cups in a swirl shape.
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Serve immediately for best texture.
WW Points Calculation
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Frozen raspberries (Wyman’s Frozen Raspberries) → 0.00
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Fat-free Greek yogurt (Fage Total 0% Fat-Free Greek Yogurt) → 0.00
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Unsweetened almond milk (Silk Unsweetened Almondmilk) → 0.00
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Powdered zero-calorie sweetener (Swerve Confectioners) → 0.00
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Vanilla extract (McCormick Pure Vanilla Extract) → 0.00
Total Points: 0.00
Servings: 2 swirls
Points per serving: 0.00
Nutrition Information
Calories 70
Fat 1g
Protein 5g
Carbohydrates 11g
Sugar 6g
Sodium 30mg
I'm waiting for your comments! Enjoy!
