Raspberry and White Chocolate Chips Cookie Ingredients:
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1 cup + 1 tablespoon frozen raspberries — Wyman’s Fresh Frozen Raspberries
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1/3 cup unsalted light butter (softened) — Land O’Lakes Light Butter
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1/4 cup monk fruit sweetener — Lakanto Monkfruit Classic Sweetener
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1/4 cup light brown sugar (packed) — Domino Light Brown Sugar
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Zest of one lemon — Sunkist Lemon
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1 large egg — Eggland’s Best Large Eggs
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1 3/4 cups white whole wheat flour — King Arthur White Whole Wheat Flour
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1/2 teaspoon baking soda — Arm & Hammer Baking Soda
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1/2 teaspoon fine sea salt — Morton Fine Sea Salt
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1/2 cup white chocolate chips — Lily’s No Sugar Added White Chocolate Chips
How to make Raspberry and White Chocolate Chips Cookie?
Please c-lic-k the photo or the "next >" button below to see the instructions.
