Raisin Pie Directions
- Preheat your oven to 425°F (220°C).
- In a medium saucepan, combine the raisins and water. Bring to a boil, then lower the heat and simmer for about 5 minutes until the raisins are plump.
- In a small bowl, mix together the coconut sugar, cornstarch, salt, cinnamon, and nutmeg. Gradually stir this mixture into the simmering raisins.
- Cook and stir over medium heat until the mixture has thickened and is bubbly (about 2-3 minutes).
- Remove from heat and stir in the lemon juice and applesauce until well combined.
- Roll out one half of the pie crust and fit it into a 9-inch pie pan.
- Pour the raisin mixture into the crust-lined pie pan.
- Roll out the second half of the pie crust and place it over the filling. Trim and crimp the edges to seal, and cut a few small slits in the top crust to allow steam to escape.
- Bake for 30 to 35 minutes, or until the crust is golden brown.
- Let the pie cool on a wire rack before slicing and serving.
WW Points Calculation:
- Raisins (1 cup): 6 points
- Water (1 cup): 0 points
- Coconut sugar (1/2 cup): 6 points
- Cornstarch (3 tablespoons): 3 points
- Salt (1/4 teaspoon): 0 points
- Cinnamon (1/2 teaspoon): 0 points
- Nutmeg (1/4 teaspoon): 0 points
- Lemon juice (1 tablespoon): 0 points
- Unsweetened applesauce (1 tablespoon): 0 points
- Low-fat pie crust (1 sheet): 12 points
Total Points: 27 points
Servings: 8
Points Per Serving: 3.38 points
Nutrition Information:
- Calories: Approximately 180
- Fat: 4g
- Protein: 1g
- Carbohydrates: 36g
- Sugar: 18g
- Sodium: 150mg
I'm waiting for your comments! Enjoy!
