Queso Fundido Directions:
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Preheat oven to 350°F.
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Heat an 8-inch cast iron pan over medium heat.
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Add turkey chorizo and cook for 5 minutes, breaking it into small pieces and stirring constantly.
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Add minced garlic and cook for 1 minute.
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Remove pan from heat and drain all excess fat.
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Spread cooked chorizo evenly across the bottom of the pan.
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Layer half of the Oaxaca-style cheese, half of the Monterey Jack cheese, and half of the goat cheese evenly.
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Repeat with remaining cheeses.
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Bake for 10 minutes until cheese is fully melted and bubbling.
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Broil for 1 minute until lightly blistered.
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Remove from oven and top with diced tomato and jalapeño.
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Serve immediately.
WW Points Calculation
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Turkey chorizo, 4 oz (½ cup cooked): 8.00
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Reduced-fat Oaxaca-style cheese, 4 oz: 8.00
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Reduced-fat Monterey Jack cheese, 4 oz: 8.00
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Reduced-fat goat cheese, 2 oz: 6.00
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Garlic + tomato + jalapeño: 0.00
Points Information:
Total Points: 30.00
Servings: 6 servings (⅙ of pan, approximately ⅓ cup per serving)
Points per serving: 5.00
Nutrition Information
Calories: 210
Fat: 14 g
Protein: 15 g
Carbohydrates: 4 g
Sugar: 2 g
Sodium: 520 mg
I'm waiting for your comments! Enjoy!
