Pumpkin Whoopie Pies Recipe

Pumpkin Whoopie Pies Ingredients:

For the whoopie pies:

• 1 cup Libby’s 100% Pure Pumpkin

• 1/2 cup Mott’s Unsweetened Applesauce

• 1/4 cup Swerve Granular Sweetener

• 1/4 cup Swerve Brown Sugar Substitute

• 1 large Eggland’s Best egg

• 1 teaspoon McCormick Pure Vanilla Extract

• 1 1/2 cups King Arthur 100% Whole Wheat Flour

• 1 teaspoon Clabber Girl Baking Powder

• 1/2 teaspoon Arm & Hammer Baking Soda

• 1 teaspoon McCormick Ground Cinnamon

• 1/2 teaspoon McCormick Ground Nutmeg

• 1/4 teaspoon McCormick Ground Cloves

• 1/4 teaspoon Morton Salt

For the filling:

• 1/2 cup Fage Fat-Free Greek Yogurt

• 2 tablespoons Swerve Confectioners Sugar Replacement

• 1/2 teaspoon McCormick Pure Vanilla Extract

How to make Pumpkin Whoopie Pies?
Please c-lic-k the photo or the "next >" button below to see the instructions.