Pumpkin Spice Nice Cream Directions:
-
Peel the bananas and cut them into 1-inch chunks. Place the pieces in a large zip-close freezer bag or container. Seal and freeze for 2–3 hours, until completely solid.
-
Place the frozen banana pieces into a food processor and puree, scraping down the sides as needed.
-
Add the pumpkin puree, almond milk, pumpkin pie spice, and vanilla extract. Pulse until fully combined and smooth.
-
Serve immediately for a soft-serve texture, or transfer to a container and freeze until firmer.
-
If frozen solid, allow to sit at room temperature for 10 minutes before serving.
WW Points Calculation
-
Bananas: 0.00
-
Pumpkin puree: 0.00
-
Almond milk: 0.00
-
Pumpkin pie spice and vanilla extract: 0.00
Points Information:
Total Points: 0.00
Servings: 2
Points per serving: 0.00
Nutrition Information
Calories 108
Fat 1.1 g
Protein 1.6 g
Carbohydrates 27.5 g
Sugar 14.4 g
Sodium 23 mg
I'm waiting for your comments! Enjoy!
