Pumpkin Oatmeal Muffins Recipe

Yayınlanma: 20 October 2024 - 08:20

These Pumpkin Oatmeal Muffins are a perfect fall treat! The combination of pumpkin, warm spices, and a touch of sweetness from the chocolate chips makes them comforting yet guilt-free. They're great for a quick breakfast or snack, and the best part is they're customizable to your taste. You can skip the chocolate chips or add some dried fruit for variety. Enjoy them fresh out of the oven or store them for later!

Pumpkin Oatmeal Muffins Ingredients

2 1/4 cups (203 grams) old-fashioned rolled oats (gluten-free if needed)
1 teaspoon baking powder
2 teaspoons pumpkin pie spice
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
1 cup pumpkin puree (not pumpkin pie filling)
1 large egg or 2 egg whites
1/4 cup sugar-free maple syrup
2 teaspoons pure vanilla extract
1 cup unsweetened vanilla almond milk
1/4 cup Lily’s no-sugar-added chocolate chips (optional)
Optional: 1/4 cup dried fruit or omit nuts for fewer points

How to make Pumpkin Oatmeal Muffins?
Please c-lic-k the photo or the "next >" button below to see the instructions.