Pumpkin Muffins Directions:
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Preheat the oven to 350°F.
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Line a 12-cup muffin pan with paper liners.
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In a large bowl, whisk the cake mix, pumpkin, water, cinnamon, cloves, ginger, and nutmeg until smooth.
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Divide the batter evenly into all 12 muffin cups.
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Bake for 20 minutes in the center of the oven.
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Remove from the oven and let the muffins cool in the pan for 10 minutes before transferring them to a wire rack.
WW Points Calculation
Pillsbury No Sugar Added Yellow Cake Mix (1 box): 27.00
Libby’s 100% Pure Pumpkin + water + spices: 0.00
Points Information:
Total Points: 27.00
Servings: 12 muffins (standard size)
Points per serving: 2.25
Nutrition Information
Calories: 110
Fat: 1g
Protein: 1g
Carbohydrates: 26g
Sugar: 4g
Sodium: 180mg
I'm waiting for your comments! Enjoy!
