Pumpkin Fluff Directions
- In a large bowl, whisk together the pumpkin puree, instant pudding mix, pumpkin pie spice, and vanilla extract (if using) until smooth and well combined.
- Gently fold in the whipped topping until the mixture is light and fluffy. Avoid overmixing to keep the fluff airy.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld. This step is optional but recommended.
- Scoop the pumpkin fluff into a serving bowl or individual cups.
- Serve with graham crackers, apple slices, or pretzels for dipping (optional, not included in points calculation).
WW Points Calculation:
- Pumpkin Puree: 0 points
- Instant Vanilla Pudding Mix: 7 points
- Pumpkin Pie Spice: 0 points
- Whipped Topping: 6 points
- Vanilla Extract: 0 points
Total Points: 13 points (for entire batch)
Servings: 8
Points Per Serving: 1.625 points
Nutrition Information:
- Calories: 100
- Fat: 3g
- Protein: 1g
- Carbohydrates: 17g
- Sugar: 14g
- Sodium: 82mg
I'm waiting for your comments! Enjoy!
