Pumpkin Dump Cake Ingredients:
2 cans (15 oz each) Libby’s 100% Pure Pumpkin
1 cup Carnation Fat Free Evaporated Milk
1 cup Domino Granulated Sugar
3 large eggs
2 tsp McCormick Pumpkin Pie Spice
1 package (15.25 oz) Duncan Hines Signature Spice Cake Mix
1 cup Fisher Chopped Pecans
1 cup Land O Lakes Unsalted Butter, melted
How to make Pumpkin Dump Cake?
Please c-lic-k the photo or the "next >" button below to see the instructions.
