Pumpkin Butter Cake Ingredients:
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1 box (16 oz) sugar-free yellow cake mix – Pillsbury Sugar Free Classic Yellow
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1/4 cup melted butter – Land O’Lakes Light Butter with Canola
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1/2 cup nonfat Greek yogurt – Fage 0%
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1 large egg – Eggland’s Best
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1 (8 oz) Neufchâtel cheese, softened – Philadelphia 1/3 Less Fat Neufchâtel
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1 (15 oz) can pumpkin puree – Libby’s 100% Pure Pumpkin
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3 large eggs – Eggland’s Best
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2 tsp vanilla extract – McCormick
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2 tbsp melted butter – Land O’Lakes Light Butter with Canola
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1 cup powdered sweetener – Swerve Confectioners
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2 tsp pumpkin pie spice – McCormick
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1/4 tsp salt – Morton
How to make Pumpkin Butter Cake?
Please c-lic-k the photo or the "next >" button below to see the instructions.
