Practical Woman's Cranberry Orange Chicken Directions:
Place the chicken breasts in your slow cooker (Crock-Pot) and cook on HIGH for 3 hours or on LOW for 6 hours.
Once the initial cooking time is up, carefully drain the excess juices from the slow cooker.
In a medium bowl, thoroughly combine the Catalina dressing, cranberry sauce, onion soup mix, and orange marmalade.
Pour this mixture evenly over the cooked chicken breasts.
Cover and continue cooking on HIGH for another 30 minutes, or until the sauce is bubbly and the chicken is fully done. Serve warm and enjoy!
Practical Woman's Secret
Make sure to drain the chicken juices really well before adding the sauce. This prevents your sauce from getting watery and ensures it coats the chicken in a thick, flavor-packed glaze.
Serving and Storage
This rich, saucy chicken pairs beautifully with creamy, buttery mashed potatoes or simple white rice to soak up every drop of flavor. Make sure to spoon that amazing leftover sauce over the plates when serving. Store any leftovers in an airtight container in the refrigerator for up to 3-4 days, gently reheating to enjoy it all over again.
I'm waiting for your comments! Enjoy!
