Potato Pancakes (Latkes) Directions:
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Preheat oven to 400°F (200°C) or air fryer to 375°F (190°C).
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Drain excess liquid from grated potatoes with a towel.
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In a bowl, mix potatoes, onion, egg, egg whites, flour, baking powder, salt, and pepper.
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Line a baking sheet with parchment, spray lightly with cooking spray.
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Scoop 2 tbsp of mixture per pancake, flatten thinly.
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Bake 20–25 minutes, flipping halfway, until golden and crisp. (Air fryer: 12–15 minutes).
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Serve warm with fresh herbs or fat-free Greek yogurt.
WW Points Calculation
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Potatoes – 0.00
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Onion – 0.00
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Egg – 0.00
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Egg whites – 0.00
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Whole wheat flour – 2.00
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Baking powder – 0.00
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Salt & pepper – 0.00
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Cooking spray – 0.00
Points Information:
Total Points: 2.00
Servings: 8 (16 pancakes, 2 per serving)
Points per serving: 0.25
Nutrition Information
Calories: 58
Fat: 0g
Protein: 3g
Carbohydrates: 11g
Sugar: 1g
Sodium: 130mg
I'm waiting for your comments! Enjoy!
