Potato Pancakes (Latkes) Ingredients:
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4 medium russet potatoes, peeled and grated (Idaho)
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1 small onion, grated (Vidalia)
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1 large egg (Eggland’s Best)
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2 large egg whites (Egg Beaters)
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2 tbsp whole wheat flour (King Arthur)
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½ tsp baking powder (Clabber Girl)
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Salt and pepper (Morton, McCormick)
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Cooking spray (Pam Olive Oil)
How to make Potato Pancakes (Latkes)?
Please c-lic-k the photo or the "next >" button below to see the instructions.
