Potato Cheddar Chive Bakes Ingredients:
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1 1/2 tsp olive oil — Filippo Berio
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1 medium russet potato, peeled and diced into 1/4-inch cubes (8 oz after peeling)
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3/4 tsp kosher salt — Morton
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freshly ground black pepper
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1/4 tsp garlic powder — McCormick
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1/4 tsp sweet paprika — McCormick
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6 large eggs — Eggland’s Best
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1/4 cup liquid egg whites — Egg Beaters Original
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2/3 cup 2% cottage cheese — Good Culture
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2 tbsp 2% milk — Fairlife
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1 cup shredded sharp cheddar cheese, divided — Sargento Reduced Fat Sharp Cheddar
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2 tbsp chopped fresh chives
How to make Potato Cheddar Chive Bakes?
Please c-lic-k the photo or the "next >" button below to see the instructions.
