Pot Roast with Baby Potatoes and Carrots Ingredients:
-
2 pounds beef chuck roast (Laura’s Lean Beef 96% Lean)
-
1 pound baby potatoes (Simply Potatoes)
-
1 pound baby carrots (Bolthouse Farms)
-
1 whole sweet onion (Vidalia)
-
3 cloves garlic (Christopher Ranch)
-
2 cups beef broth (Swanson Unsalted)
-
2 tbsp tomato paste (Contadina)
-
2 tbsp Worcestershire sauce (Lea & Perrins)
-
2 tbsp olive oil (Bertolli Extra Light Tasting Olive Oil)
-
1 tsp dried thyme (McCormick)
-
1 tsp dried rosemary (McCormick)
-
Salt (Morton)
-
Black pepper (McCormick)
How to make Pot Roast with Baby Potatoes and Carrots?
Please c-lic-k the photo or the "next >" button below to see the instructions.
