Pork Chop and Sauerkraut Casserole Ingredients:
4 bone-in pork chops
2 tbsp vegetable oil (Great Value)
1 large onion, sliced
2 cups sauerkraut, drained (Cleveland Kitchen)
1/2 cup apple juice (Mott’s)
1 tsp caraway seeds
Salt and pepper
How to make Pork Chop and Sauerkraut Casserole?
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